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	<title>Comments on: How to harvest &amp; store pumpkins</title>
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	<link>http://hortchat.com/info/how-to-harvest-store-pumpkins</link>
	<description>Plant Care &#38; Gardening Tips for Expert to the Novice, all welcomed...even FTD florists ;) community forum.</description>
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		<title>By: Linda</title>
		<link>http://hortchat.com/info/how-to-harvest-store-pumpkins/comment-page-1#comment-4255</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Thu, 18 Sep 2008 20:18:47 +0000</pubDate>
		<guid isPermaLink="false">http://hortchat.com/info/how-to-harvest-store-pumpkins#comment-4255</guid>
		<description>When can I&lt;strong&gt; harvest my sunflower seeds &lt;/strong&gt;and how?

&lt;blockquote&gt;Hi Linda
When the petals of the flower head turn brown, fall off and the back of the sunflower head turns yellow, cover the head with cheesecloth or a brown bag to keep the birds away. A good clue when to harvest is when the birds or squirrels start picking on the head.  Another option is to cut off the flower head leaving a good 10&quot; stem and hang it outdoors or in a dry, ventilated area (garage) upside down. One suggestion is to put a nylon stocking over the head so when the seeds start to fall off, they will collect in the stocking. To test if the seeds are dry, rub the surface with your hand and they should easily release.&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>When can I<strong> harvest my sunflower seeds </strong>and how?</p>
<blockquote><p>Hi Linda<br />
When the petals of the flower head turn brown, fall off and the back of the sunflower head turns yellow, cover the head with cheesecloth or a brown bag to keep the birds away. A good clue when to harvest is when the birds or squirrels start picking on the head.  Another option is to cut off the flower head leaving a good 10&#8243; stem and hang it outdoors or in a dry, ventilated area (garage) upside down. One suggestion is to put a nylon stocking over the head so when the seeds start to fall off, they will collect in the stocking. To test if the seeds are dry, rub the surface with your hand and they should easily release.</p></blockquote>
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		<title>By: Kathryn</title>
		<link>http://hortchat.com/info/how-to-harvest-store-pumpkins/comment-page-1#comment-4237</link>
		<dc:creator>Kathryn</dc:creator>
		<pubDate>Sat, 13 Sep 2008 16:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://hortchat.com/info/how-to-harvest-store-pumpkins#comment-4237</guid>
		<description>Kathryn 
I have a dozen beautiful pumpkins in my garden, but they are only partially ripened, and we have already experienced our&lt;strong&gt; first frost&lt;/strong&gt;. Will they &lt;strong&gt;continue to change color&lt;/strong&gt;, and is there anything I can do to speed the process? Thanks.

&lt;blockquote&gt;Hi Kathryn
Pumpkins need warmth and sun to ripen. If the pumpkins are still on the vine, leave them and remove any leaves to expose them to sunlight. If the weather predicts frost, cover them with plastic overnight and remove during the day as it warms up unless it remains very cold. 
Another way to &lt;strong&gt;ripen pumpkins &lt;/strong&gt;and accelerate maturing is to remove them from the patch and place them in a sunny warm spot on a patio, deck, window or a greenhouse. Expose the green side to the sun and rotate periodically to expose all other green parts. If it gets too cold(freezing) overnight bring them inside. The pumpkins may not color evenly especially when exposed to chilling temperatures below 50F.&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>Kathryn<br />
I have a dozen beautiful pumpkins in my garden, but they are only partially ripened, and we have already experienced our<strong> first frost</strong>. Will they <strong>continue to change color</strong>, and is there anything I can do to speed the process? Thanks.</p>
<blockquote><p>Hi Kathryn<br />
Pumpkins need warmth and sun to ripen. If the pumpkins are still on the vine, leave them and remove any leaves to expose them to sunlight. If the weather predicts frost, cover them with plastic overnight and remove during the day as it warms up unless it remains very cold.<br />
Another way to <strong>ripen pumpkins </strong>and accelerate maturing is to remove them from the patch and place them in a sunny warm spot on a patio, deck, window or a greenhouse. Expose the green side to the sun and rotate periodically to expose all other green parts. If it gets too cold(freezing) overnight bring them inside. The pumpkins may not color evenly especially when exposed to chilling temperatures below 50F.</p></blockquote>
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		<title>By: Jennifer</title>
		<link>http://hortchat.com/info/how-to-harvest-store-pumpkins/comment-page-1#comment-4236</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Sat, 13 Sep 2008 16:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://hortchat.com/info/how-to-harvest-store-pumpkins#comment-4236</guid>
		<description>JENNIFER 
I BOUGHT THREE &lt;strong&gt;JACK-O-LANTERN &lt;/strong&gt;SIZE PUMPKINS THIS YEAR WITH THE INTENTION OF CARVING THEM FOR HALLOWEEN, WELL I NEVER CARVED THEM AND I WANT TO AT LEAST USE THEM FOR BAKING, HOWEVER I AM NOTICING SOME SMALL SPOTS FORMING WHICH SEAM TO BE &lt;strong&gt;ROT &lt;/strong&gt;FROM THE INSIDE.I HEARD OF A RASH OF FUNGUS INFECTING LOCAL PUMPKINS IN MY AREA. IS IT O.K TO EAT THE PUMKIN IF I CUT OUT THE ROTTED AREA? IT WOULD BE A SHAME TO THROW OUT THREE PUMKINS UNUSED. ANY ADVICE YOU COULD GIVE WOULD BE GREATLY APPRECIATED. THANX JENNIFER

&lt;blockquote&gt;Hi Jennifer
If the spots on the &lt;strong&gt;pumpkin&lt;/strong&gt; are coming from the inside then I would toss the pumpkins into the compost pile. Cut it open and see. If the spots are just on the outside surface you may be able to cut that away. Use you own judgment. Jack-o-lantern pumpkins are not the best for eating so it may not be worth the hassle or the risk.&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>JENNIFER<br />
I BOUGHT THREE <strong>JACK-O-LANTERN </strong>SIZE PUMPKINS THIS YEAR WITH THE INTENTION OF CARVING THEM FOR HALLOWEEN, WELL I NEVER CARVED THEM AND I WANT TO AT LEAST USE THEM FOR BAKING, HOWEVER I AM NOTICING SOME SMALL SPOTS FORMING WHICH SEAM TO BE <strong>ROT </strong>FROM THE INSIDE.I HEARD OF A RASH OF FUNGUS INFECTING LOCAL PUMPKINS IN MY AREA. IS IT O.K TO EAT THE PUMKIN IF I CUT OUT THE ROTTED AREA? IT WOULD BE A SHAME TO THROW OUT THREE PUMKINS UNUSED. ANY ADVICE YOU COULD GIVE WOULD BE GREATLY APPRECIATED. THANX JENNIFER</p>
<blockquote><p>Hi Jennifer<br />
If the spots on the <strong>pumpkin</strong> are coming from the inside then I would toss the pumpkins into the compost pile. Cut it open and see. If the spots are just on the outside surface you may be able to cut that away. Use you own judgment. Jack-o-lantern pumpkins are not the best for eating so it may not be worth the hassle or the risk.</p></blockquote>
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		<title>By: Eileen</title>
		<link>http://hortchat.com/info/how-to-harvest-store-pumpkins/comment-page-1#comment-4235</link>
		<dc:creator>Eileen</dc:creator>
		<pubDate>Sat, 13 Sep 2008 16:20:40 +0000</pubDate>
		<guid isPermaLink="false">http://hortchat.com/info/how-to-harvest-store-pumpkins#comment-4235</guid>
		<description>My &lt;strong&gt;pumpkins&lt;/strong&gt; are &lt;strong&gt;off the vine and molding&lt;/strong&gt;. they are not fully orange.  can i still cook and eat them?  i&#039;m sick about this as it is our first try and they are big and perfectly shaped.  UGH!!!

&lt;blockquote&gt;If the pumpkins has&lt;strong&gt; fruit rot &lt;/strong&gt;caused by a fungus which starts as water-soaked spots and eventually enlarge and get covered with white mold.  It can occur from fruit set to harvest.  Eating them would not be recommended.  http://vegnet.osu.edu/problem/pb78983.htm&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>My <strong>pumpkins</strong> are <strong>off the vine and molding</strong>. they are not fully orange.  can i still cook and eat them?  i&#8217;m sick about this as it is our first try and they are big and perfectly shaped.  UGH!!!</p>
<blockquote><p>If the pumpkins has<strong> fruit rot </strong>caused by a fungus which starts as water-soaked spots and eventually enlarge and get covered with white mold.  It can occur from fruit set to harvest.  Eating them would not be recommended.  <a href="http://vegnet.osu.edu/problem/pb78983.htm" rel="nofollow">http://vegnet.osu.edu/problem/pb78983.htm</a></p></blockquote>
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