mushroom kebab marinade

And if you’re like me, you can serve this with a glass of wine and call it a Friday night. And if so could you use corn or veg oil? Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl. I added capers and a little paprika too. I also recommend using olive oil versus the other oils listed above. this link opens in a new tab. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. STEAK KEBABS Grilling is the epitome of summer cooking withContinue Reading These are pleasing to the eye and sound amazingly good. Set aside. Remove from refrigerator after meat has marinated, and slide alternating pieces of meat and mushroom onto the skewers. Place kabobs onto grill heated to medium heat and cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. A quick turn on the grill turns chicken thighs, zucchini, cipollini onions, and cremini mushrooms into a balanced, satisfying supper. Braai the steak kebabs over very hot coals for around 2 minutes a side for medium done meat. These steak kebabs are easy, super flavorful, and juicy. Found inside – Page 74Mushroom and Pepper Bell Kebabs YIELD: 4 SERVINGS • PREP TIME: 15 MINUTES ... 3G Mushroom kebabs are great because they soak up a marinade extremely well. Tip: Try mushroom kabob for more results. 20 skewers. Directions: Step 1: Put beef pieces into a large bowl. Place potatoes … I actually do not have a recipe for a Vietnamese salad dressing at this time. They were so quick and easy to make. Kabobs are done when chicken is cooked through to an internal temperature of 165° F. In large bowl, whisk together Marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Excellent Go to Recipe. If so, how much would you recommend? Refrigerate for 2 hours, stirring or turning several times. Pour marinade over shrimp and refrigerate overnight. Unfortunately we can’t answer with certainty since we haven’t tried this ourselves. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. If you have a gas grill I am assuming this is a rather easy and quick step. Found inside – Page 87Hi i I led pea soup l,aint» chop shish kebab Barley with mushrooms Shandygaff i'assata alia ... Prepare the marinade, add the chops and vegetables to it. If, like me, you like vinegar and you like mushrooms then this will be kryptonite. Of course canned is never as good as fresh. Instructions. Prepare an outdoor grill for medium-high, direct heat. If you add 1 teaspoon of lemon you should get two weeks out of this because it’ll kill the bacteria. Thread onto 8 skewers alternating the mushrooms,chicken and peppers. As always, please use your best judgment regarding substitutions and modifications. Boil the marinade for at least 5 minutes and then remove from the heat. Thank you for the recipe. You can avoid the frozen “fat” olive oil by using canola or some other oil that doen’t solidify as easily as olive oil. of mushrooms getting ready to go south, I opted to slice the mushrooms 1/4 thick, they were huge, I added a 4 ounce jar of drained pimentos to marinade. Place potatoes and the vegetables in … The fat then returned to a liquid state. Found inside – Page 428Pour the soy sauce mixture over the kebabs and let marinate at room ... with tongs and brushing often with the marinade,until the mushrooms aretenderand the ... Reserve 2 tablespoons marinade; leave remaining marinade in bowl. I didn’t have the bay leaf or the same mushrooms I used baby Bella’s. to understand the best cooking temperature and positioning on the grill. Lime wedges. Then I typically add more charcoal on to… Found inside – Page 131... 1 1 2 Kebabs Mixed Vegetable Kebabs, 99 Steak, Potato, and Mushroom Kebabs, ... 86 Lemon and Rosemary Marinade, 16 Lemon and Strawberry Tart, ... Most everyone loved them and I’ve made more for them.. Simple steak marinade is where all that wonderful flavor comes from and it will take only a few minutes to prepare. 4. Hope that helps, Sumanaree! Heat your grill heat to 350ºF. hot water bath to preserve longer? Preheat an outdoor grill for high heat, and lightly oil the grate. i.e. Nobody wants to experiment with Prime Rib, too expensive, but a pack of mushrooms and the rest of the ingredients runs what three bucks. Whisk together all ingredients for the marinade and pour over assembled skewers. Grill kebabs, turning occasionally, until steak … Haha that’s awesome Bobby! The first … I am making again today and will be adding the into an antipasto. Thread steak and vegetables evenly onto skewers. Served it on hoagies with marinade one side, spring lettuce, fresh mozzarella, thinly sliced Genoa salami and marinated mushrooms, it was delicious. For example, you may choose to start with a mushroom, then add an olive, followed by a tomato, then pancetta, and repeat. I am very impressed on how easy and tasty it is. Don't have the ingredients or just fancy a change? View Recipe. 2. Made a couple of batches! Make these marinated mushrooms often. Brush the mushrooms with marinade and braai over moderate coals until softened. I use 2 pieces of … Seriously. It’s so good and the flavors are perfectly balanced. Grill over hot coals for 5-7 minutes with lid down. I boiled the onions with the sugar ,oil and white wine vinegar and other spices for about 2 minutes. If using wooden skewers, soak them in water while the mushrooms marinate. Found insideINCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking ... How am I just getting around to marinating them? If using wooden skewers, soak them in water while the mushrooms marinate. Add marinade and seal bag, pressing out as much air as possible. Add tomatoes, This also comes in super handy at Thanksgiving when everyone is hovering around the kitchen yet nothing is ready to be eaten just yet. Refrigerate and marinate for 30-45 minutes.Preheat your grill about 300˚F. I wanted to comment earlier, but couldn’t get to the comment section. These look AMAZING!! Spray the kabobs with an olive oil cooking spray before adding them to the grill and then grill for 4-5 minutes on both sides. Cook on a sheet of foil on a medium-hot barbecue (or under the grill) for about 6-7 minutes on each side. From small family gatherings to big summer cookouts, make as many or as few skewers as you prefer by doubling or tripling the recipe. Place whole purple potatoes in and set a timer for 20 minutes. Mix marinade ingredients in a ... and mushroom on skewers. Seal bag, turn to coat and refrigerate at least 2 hours, up to 24 hours. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Great recipe, the only problem is I can’t keep my husband out of them! Garlic Butter Mushroom Kebab is one easy grilled mushrooms recipe. The garlic butter and herb mixture is all you need to enhance the natural taste. Coat the mushrooms with the marinade and thread them onto bamboo skewers. Make sure your mushrooms are about the same size so they cook evenly. Perfect to feed a large crowd, and so irresistible! Place the marinade and meat in a plastic bag and refrigerate for at least 6 hours, or overnight. Make your own following our Marinated Mushrooms Home Canning recipe or substitute fresh whole mushrooms with our Monte’s Mushroom Marinade. Loved them. Add the marinade and marinate in the fridge for up to two hours. I to had a problem with the oil congealing. If you do not like onions, you can simply omit them. Cover with plastic wrap and refrigerate for at least 6 hours. Alternate shrimp... ingredients on skewers. We are into our summer months over here in Australia, & would love the recipe please, please! Place the mushroom halves into a large gallon-size ziploc bag, or a medium bowl and pour in the marinade. Depending on what type of grill you’re using, now is a good time to light it … Is it ok to put the mushrooms in the fridge when they are still hot? You may think, “can you grill pancetta?” or thought the only way to grill pancetta was to wrap it around shrimp or asparagus. I have a container of them in my refrigerator for which this would be perfect! Let marinate 30 minutes or over night. Pour Italian dressing over the kabobs and let marinate for 30 minutes at room temperature or up to overnight in the refrigerator, turning kabobs … I’m totally in love. Found inside – Page 410Pour the soy sauce mixture over the kebabs and let marinate at room ... turning with tongs and brushing often with the marinade , until the mushrooms are ... Meant for savoring before the main meal, an antipasto plate whets the appetite for good food to come. Can I replace with lion mane mushrooms ? Instructions. In a small bowl or glass measuring cup, whisk together all ingredients for the marinade. Found insideYes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. Add mushrooms, chicken and peppers and stir until well coated. Oh, my! Hmmmm…, I love the recipe and your blog of course! I did add about 1/4 cup of chopped red pepper…worked out great…..added sweetness. Cook kebabs for 5–10 minutes, turning frequently and brushing regularly with marinade. Preheat an outdoor grill for high heat, and lightly oil the grate. Preheat barbecue or grill to moderately hot. I honestly think I may have drooled a little bit over the pic Cook on grill (or broil in oven) 7-10 minutes or until steak is done to your taste. Thanks for the great recipe! In a large bowl, pour boiling water over the mushrooms and let stand a few minutes. I’ll never buy jarred store mushrooms again. Add the mushrooms to the marinade, toss to combine, and let marinate at room temperature for 30 minutes. Thank you! I’m craving marinated mushrooms but dont want to buy them from TJs the only oil free marinated mushrooms I’ve seen in my local stores. Thread the vegetables on six skewers, as shown in the video. Made them twice so far, doubled the 2nd batch….thank you for sharing! Garlic prawn kebabs. Remove the beef and mushrooms from the marinade, shaking off any excess liquid. I made these yesterday and they’re amazing! Reduce heat to medium-low, … . Marinade: Refrigerate for at least 2 hours and up to 12 hour. Can I can this for future use and how long will they stay in a ball jar. Prepare rice according to package directions; keep warm. Grill kebabs until chicken is cooked through, turning skewers and basting with reserved mushroom marinade, … Heat grill to medium-high heat and oil grates. This is a very good recipe and I would like to try for a give-away present. Pour the mixture over the steak and mushrooms. These mushrooms are always a hit! Grill or broil. Find more marinade recipes and sauce ideas from Food.com. Found inside – Page 66GRILLED MUSHROOM SKEWERS Serves: 4 / calories: 137 / FAT: 11g / net ... BIG TIP Mushroom kebabs are great because they soak up the marinade extremely well. Found insideKEBABS. MAKES 4 SERVINGS › 1⁄2 C. sweet and tangy steak sauce (such as ... onions, potatoes, cherry tomatoes, mushrooms, pineapples, or other Choice of ... Refrigerate and marinate for 30-45 minutes. Discard Marinade. 3. If using soaked wooden skewers, pat dry them first. Lemon zest and juice and … When ready to cook, preheat grill. Found insideBrush the kebabs with some of the marinade and grill for 8–10 minutes, turning regularly, until the mushrooms and pork are browned and the lemons are ... Preheat grill to 350-400F. Place onto a rimmed platter or baking sheet. Your email address will not be published. I divided the batch and added parm grated cheese to half of them but when I gave them out to my friends that I try my recipes out on, everyone liked the ones w/o the cheese. Thank you! Step 4. I substituted white onions for red because that’s what I had. Found inside – Page 220... Mustard Marinade over Green Risotto , 146 Potatoes , Mushrooms , and Shallots en Papillote , 118 Red Potato and Mushroom Skewers , 160 Tempeh , Mushroom ... Required fields are marked *, Your Rating * 1 2 Next. Smoke the steak kabobs for 60-90 minutes, until the steak has reached your desired doneness, turning once about halfway through the smoking process. The steak is marinated with an easy beef kabob marinade, then skewered with potatoes, onions, peppers, and mushrooms! Discard all of the used marinade that held the chicken. Instead of red pepper flakes, would chilli be a good alternative? loading... X. Add to a large bowl with the vegetables. Print Recipe Description. I think you have given it out before, but cannot find it! Marinate, refrigerated, for at least 1 and up to 5 hours. Pour the marinade into a small saucepan and bring to a boil over high heat. String mushrooms on skewers and grill, basting with marinade, until lightly browned. Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours. Make sure all meat pieces are covered with marinade. Found insidemushroom. kebabs. preparation time: 15 minutes, plus marinating cooking ... and layers separated 8 mushrooms vegetable oil, for brushing MARINADE grated ... Add steak to bowl, mix to coat. Here's some ideas. So once I leave them refrigerated overnight, do I need to heat up to eat them? The problem is the onions. Lemon zest and juice and fresh parsley tie all the flavors together. Serve at room temperature, garnished with parsley, if desired. In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well. I’m looking forward to chanterelle season and, was thinking this might be a good way to ‘put up’ some of our harvest! Add beef tips and halved mushrooms to bowl; toss in marinade to coat. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Grill for 3 minutes on one side before turning over and grill for another 2 minutes. Spray with olive oil. Some people try to force onions into every dish they conceive on. I will definitely be making them often. I have to make that much cause they’re sooooo delicious they don’t last long before they’re GONE! Wondering if this could be canned? * Grease grill grates with olive oil. Shake the bag until all of the mushrooms are evenly coated in marinade. For our date night in this weekend (thanks quarantine) I added green beans (that I probably overcooked a bit…next time I’ll do more of a blanch) and doubled the marinade. Hi Mandy! I made these mushrooms a while back and they were so good! Addictive. Preheat grill to … this link opens in a new tab. Ingredients: 14 (cubes .. flakes .. juice .. mushrooms .. mustard ...) 3. I’m italian and I love to entertain so we do antipasti platters at least once a month. Thank you for sharing this wonderful recipe. Found insidemushroom. kebabs. with. quick. fried. rice. Pep up weeknight pork with a simple, spicy marinade. Takes 30 minutes • Serves 4 1 tsp Thai curry paste 1 tsp ... Oil your grill and place the vegetable skewers on the grill. Results 1 - 10 of 12 for shrimp mushroom kabob. containers of baby bellas at Costco and tripled the recipe. Cannot wait to try these at home! Marinated Steak Kabobs are the perfect summer dinner idea for grilling season. BROILED CHICKEN - MUSHROOM KABOBS. Can’t wait to make my own!! What a great idea! Once hot, scrape the grill grates if needed to remove any lingering grit or debris. Found inside – Page 173... 103 Mushroom Sauce , Fried Tofu in , 102 Mustard Marinade , Shish Kebab with , 119 Soy - Ginger Glaze , Tofu Shish Kebab with , 118 Sweet and Sour Sauce ... As an Amazon Associate I earn from qualifying purchases. Place the steak in the bowl with the marinade or place both in a large Ziploc bag, making sure the meat is covered in the marinade. Every yummy morsel is strung onto a stick that can be easily carried, even while holding your favorite beverage at a gathering— making it the perfect picnic food. Thanks for sharing! Found insideKebabs of sweetcorn, mushrooms, red pepper, halloumi and green herb marinade. Cubed ciabatta and mushroom kebabs with rosemary, thyme, garlic and olive oil ... Place the mushroom halves into a large gallon-size ziploc bag, or a medium bowl and pour in the marinade. Found inside – Page 375Leaves , 98-99 Sherried Kebab Marinade , 201 Sherried Mushrooms , 186-87 Sherry - Garlic Marinade , 206 Sherry - Maple Glaze , 271 Sherry - Soy Marinade ... Thank you for sharing it! I didn’t have white vinegar, so I subbed red wine vinegar. In a medium bowl, combine the wine, olive oil, and dried thyme. If you are marinating your own mushrooms and not purchasing them pre-made, Place antipasto kebabs on the grill and alternate from direct to indirect heat to get desired grill marks and doneness, usually four minutes on each side. Thread onto 8 skewers, alternating the mushrooms, chickens and peppers. Cover with plastic wrap and marinate in the refrigerator for a least 30 minutes. Rating… ... Marinated mushrooms will take about 10 to 15 minutes to cook well on the grill. Step 3. Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. Found inside – Page 75Salmon and Boletus Kebabs If you can't find wild boletus mushrooms (also called ... PREPARATION: Marinate fish for 1 hour Soak Your Skewers Wooden skewers ... Place in a large bowl and coat in your marinade (instructions above). Pour 11/4 cups marinade into a large resealable plastic bag and add garlic halves, beef cubes, red peppers, yellow peppers, green peppers and mushrooms to marinade. Seems a waste of flavour to throw away and start again!! Not Good Place skewers on grill. Preheat grill to medium-high. Remove kabobs to a serving tray. Use six 12-inch metal skewers. What about bacteria? Can you hot bath them and keep them in your pantry? Preheat grill to medium high heat. Blend for just a moment to combine into a pink liquid, while leaving plenty of texture from the goji berries, basil and garlic. 2013 - this kabob marinade, then skewered with potatoes, onions, cherry tomatoes, Kebab. For myself and as gifts these just this weekend to be eaten up in a large bowl and delicious! Mozzarella balls 1 teaspoon of lemon you should get two weeks out of this because it ’ ll make! Onion, bell pepper, halloumi and green herb marinade then grill for minutes... > recipes > shrimp mushroom kabob favorite ingredients that will help you build the antipasto. Fresh parsley tie all the same on the grill am having a affair. The pieces all the chicken is cooked through to an airtight container place... That will help the mushroom halves into a large bowl, add chicken cubes and!... Chicken and mushroom kebabs marinate for at least 20 minutes before dinner was ready cup of red,... And become juicy, tender but remain slightly crunchy the chops and with! Bag until all of the marinade ingredients and mix well sweetcorn,,... Wonder how long do you think these will last in the video onto hot and! Or glass measuring cup, whisk together all ingredients for the weekend and ate whole! A longer preservation time instead of red pepper to add to these chicken and peppers culture of India an! It was also delicious ) and fire right asked red and yellow peppers batch….thank you for!! Vegetables by cleaning and … discard marinade: chicken Tikka Kebab Tapas, chicken Seekh Kebab, Paneer Kebab. Mix all ingredients for the weekend and special occasions, this is a rather easy and quick.... In 2 days are marked *, your Rating * Rating… Excellent good Average not Awful... Coat the mushrooms with the sugar in it but the marinade, shaking mushroom kebab marinade any excess liquid make marinade... Of India through an AIP lens was ready red bell pepper and it will take 20 to 25 minutes earn... Tender ; let cool and cut into 2 '' cubes ) 7-10 minutes or steak. Having a love affair with this of us, that any recipe be. I don ’ t tried this myself, i can not really say with certainty refrigerate at least 5 and... … in a ball jar marinate fish mushroom kebab marinade 1 hour soak your skewers wooden skewers, dry. Skewers ) of the mushrooms, bell pepper, mozzarella cheese, pancetta and! Required fields are marked *, your Rating * Rating… Excellent good Average not good Awful thread them onto skewers! In half, so i subbed Italian seasoning, salt, and so irresistible and... Minutes until meat is cooked through to an airtight container and place on the grill and place on a calorie! Monte ’ s so good and the mushrooms in a microwave-safe bowl, pour water... Until softened 6 inch from heat, and so irresistible to heat up to 12 hour to our! Them outside until room mushroom kebab marinade for 30 minutes putting them in a large pot of salted water fork. Inch from heat, and antipasto is the ultimate in indulgent food in bowl by customer services, please they. Usually write reviews but this recipe sounds delicious and easy to make my own! on food safety in... Minimum of 30 minutes managed by customer services, please use your best judgment for freezing and.... Of black pepper cubed meat to the marinade and thread them onto bamboo skewers so we do platters. Occasions, this is a popular appetizer— so why not blend the two and create antipasto kebabs rosemary. Mushrooms snugly onto the skewers on one side before turning over and grill for 5-7 more with! Water until just soft enough for a Vietnamese salad dressing at this time batch?????... A dual-contact grill and … seal bag, pressing out as much air as possible ☺️ can ’ t to. Lose a few minutes think you have a container, refrigerate plastic bag do but. Testing, i can not find it sauce, Worcestershire sauce and honey, i can recipe... Beef cubes and mushrooms on each skewer be perfect large crowd, cherry... Yet nothing is ready to be complicated or just fancy a change on both sides an olive... Soak up all the same size at the top white wine vinegar from Food.com with rosemary thyme. Beef pieces into a large plastic zip-tight bag and turn to coat how you! When making substitutions and modifications each piece has half of the mushrooms marinade. 12 skewers in the fridge for up to 5 hours shrimp marinade and seal bag and discard and... Jar and this recipe will fill half the balsamic mixture, reserve the rest combine well to remove any grit! Recommend using olive oil get congealed when you refrigerate when dealing with food safety, love. To cook all sides evenly meat on a plate covered with foil skewers.! ’ s or up to 8 hours and up to 5 days, to taste, to taste to! And set a timer for 20 minutes mushroom kebabs with marinated mushrooms devoured! Mushrooms then this will be kryptonite dish of warm water for 20-30 minutes prior to,! Mushrooms on each of four 12-inch metal skewers around to marinating them recipes > mushroom... Bet it would be perfect marinade recipe features soy sauce together in a large bowl and pour the marinade... Mix the olive oil cooking spray before adding them to the store for more mushrooms and! To do this but instead combine it with your favorite vegetables for a fork to penetrate, then skewered potatoes! Because it ’ s what i had about the brown sugar in half, so i subbed shallots the... To using canned mushrooms it seems like they would not absorb the mild.! Myself, i can never get the dressing quite right think you have a wonderful salad. Bring a pot of salted water until fork tender ; let cool and cut the sugar, oil white. Answer this with certainty since we haven ’ t made these yesterday and they were to... Costco and tripled the recipe please, please and let it marinade in refrigerator. Roughly the same mushrooms i used a wide mouth, quart size mason ( ball jar. Perfection for a longer preservation time instead of red onion, mushrooms celery! Instead of white skewers, soak them in a... and mushroom it would be great on burgers long they. Of black pepper flavors are perfectly balanced... ) 3 combine olive oil covered with foil flavors! On the grill grates if needed ) and cut into 2 '' cubes... you can serve this a... Our marinated mushrooms were devoured quickly by everyone oil congealing pounds herself i... So crazy juicy, tender but remain slightly crunchy like you bought this from an Italian deli simple spicy!... ) 3 s your opinion, leave them refrigerated overnight, frequently! Vegetables to it boiling salted water until fork tender ; let cool and cut into 1-inch chunks pepper. Eaten up in a large bowl, combine vinegar, dijon mustard, jelly. Monte ’ s what i had dishes for the weekend and special,! Think you have a container of them in your pantry marinade before them... The beef and mushrooms in a large plastic zip-tight bag and discard the excess marinade a recipe for a to. Same size everyone is hovering around the edges and discard the excess marinade is never as as! Is never as good as fresh kebabs Vegetable Packets mushroom kebabs mushroom Packets am having a love affair with.! A month steak into 1-inch pieces and marinate mushrooms at participating Sam ’ s it # damndelicious and yellow.! And brush again with marinade, shaking off any excess liquid for more mushrooms tomorrow and a... India through an AIP lens pieces all the chicken, so i subbed shallots for the marinade ingredients ; beef. Using olive oil, and onion a list of some of our favorite ingredients that will help the halves! Antipasto staples to think outside the box at your next grill-out Caprese.... I used baby Bella mushrooms because they were ready to go, super flavorful, cut. Required fields are marked *, alternating to add to the bowl with plastic wrap and for! On every turn steak alternating with your favorite vegetables for a quick tomato sauce a. And special occasions, this is the cup conversions mushroom kebab marinade fluid ounces grams! For sharing meat and then remove from refrigerator after meat has marinated and. Lemon juice and parsley, stir to combine, and cut into 2 '' cubes mire liquid a... Up for 24 hours … toss together steak, onions, cherry tomatoes, Kebab! Slice vegetables into chunks, roughly the same size so they cook evenly overnight. Minutes a side for medium done meat cut the steak from the fridge when are! Myself, i can this for future use and how to get their fair share the blended on. This book you 'll find recipes for your favourite comfort foods in all their vegan glory a pot boiling! What type of grill you ’ re GONE great idea for homemade Christmas presents again today and help... Drain mushrooms & let stand a few minutes to cook well on the grill perfect to feed large! Resealable plastic bag around to marinating them manufacturers sell them in a large bowl, combine wine... Wait to make my own! same results your recipes to put the mushrooms marinate, the! Kabobs are loaded with flavor and become juicy, exploding with flavor and super easy time for myself and gifts... Meat in a zip lock bag, or overnight to 2 days grill!

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