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Late Tomato Tips

harvest tomatoes
Late season Tomato tips

As the summer season comes to an end, thoughts of the cold weather and eminent frost comes to mind. Your tomato plants look great, loaded with all those green tomatoes and now it becomes a race against time to ripen them. Good grief!! what do I do with all these green unripe tomatoes?

Here are some suggestions to help your tomatoes ripen faster.

One trick is to root prune the plant. Dig a spade or garden fork into the soil 6-8″ deep and cut around a circle 12″ from the stem. Rock the spade back and forth to “shake” things up a bit. Careful not to dig up the plant. This pruning will stress the plant and signal it to ripen the fruit faster.

Another tip to hasten ripening is to pinch off any flowers and fruit that is too small and will not mature in time. Trim back any new shoots so that the plant will use its energy to ripen the fruit instead of producing new growth. Start doing this about a month before an expected frost date.

What to do with all those green tomatoes?.
If Mother Nature throws you an unexpected frost and you still have lots of green tomatoes, there is still hope. Harvest all your green tomatoes. Check for blemishes, bruises or spots and discard the bad ones. The best tomatoes for ripening will be ones with a slight yellow-pinkish color at the blossom end. Clean the tomatoes in a 1 percent bleach solution. (1 tablespoon of Clorox to 1 gal. water) dry and place in a shallow tray lined with newspaper. Do not let them touch each other. Keep them in a dark room at 60-70 degrees. They need warmth not light to ripen. Check often for any spots, leaking or rotting and discard bad tomatoes immediately as they can affect the others. Ripening can take 3-4 weeks. Some varieties, such as Long Keeper that store better than others.
You can also fry or pickle the green tomatoes.

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4 comments to Late Tomato Tips

  • Paula Adams

    I have a question. Has anyone dehydrated green tomatoes for later use? I don’t want to make any pickles or relishes but would love to save them with my dehydrator as we have tons of green tomatoes. I am trying to catch them before the first frost. Thanks…Paula

    I haven’t heard of it or tried it. I don’t see why you couldn’t dehydrate them. You may discover a new taste sensation. Have you tried fried green tomatoes?

  • Charles Baker

    How is the best way to keep your rose for cold weather outside in the ground

    For the cold winter wait until the plant is dormant and the ground is frozen. Mulch your rose with 12 inches of straw, woods chips and put a rose collar around it and fill with sandy soil/straw or shredded leaves. There is a new rose collar available in garden centers, that is plastic and allows air to circulate. This avoids heat build up on a sunny winter day and prevents freezing and thawing. Remove the collar around April.

  • Sticks Parrish

    I NEED INFOR ON WINTERIZING MY RHUBARB AND MY PARSLEY PLANTS.
    GOOD SIGHT

    Rhubarb needs little care once established but adequate water is essential. Do not harvest rhubarb in the fall, let the foliage die back to return nutrients for next year. When the plant dies down, mulch with compost but do not cover the center of the plant (crown). It is hardy in the cooler climates and will winter over.
    Parsley on the other hand in grown as an annual because it bolts and produces seeds in the spring the second year. If you protect it from the cold during the winter it will still continue to grow but once spring arrives and the weather gets warmer it will bolt.

  • Nancy Holcomb

    Saving tomato plants
    Has anyone heard of digging the tomato plant up and hanging upside down in the garage? If so do you know how to do it?

    HI Nancy
    I have never heard of it or tried it because by the end of summer my tomato plants are diseased and not worth the effort. I think you are better off starting with new plants each year.

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