Pumpkins
Pumpkins
A sure sign that autumn is arriving is when you see piles of pumpkins in the stores. Large mounds of pumpkins arranged by size at the pumpkin farm allow children to pick the shape and size they want for Halloween. Today, this is probably the most popular use of Cucurbita pepo, Howden and Jack o Lantern, Connecticut field-type pumpkins.
This year 2007 the Guiness World Record pumpkin(Atlantic Giant seeds) is 1689 lbs. and took 87 days to grow.

Derived from the Greek word pepon meaning large melon, the word pumpkin went thru several changes. The French nasalized pepon into pompon, the English in turn pronounced it as pumpion and the American colonist (rebels that they were) changed it to pumpkin. Its long history dates back many centuries but originated in Central America.
There are many benefits to this Native American fruit (yes, it is considered a fruit). Pumpkins were used not only for food but medicine and other items. According to my HERBS book, the seeds were thought to expel worms and prevent prostate problems. The Native American used to roast seeds and strips of pumpkins on an open fire and eat them. They would also dry flattened strips and make mats out of them. Pumpkins were used for removing freckles and healing snake bites. The first pumpkins pie happened when Colonist cut the top off, removed the seeds, poured milk, spices and honey inside, then baked it in hot ashes. The pumpkin was then the crust, not the filling. Today, Pumpkins are still used as a vegetable, in soups, breads and pies. The flowers are edible and the seeds are still roasted and enjoyed as a delightful snack..
Pumpkins have come a long way; they vary in size, shape and color adding new avenues to creative decorations as well as culinary delights. Stemming from a large gene pool, some have been hybridized for unique shapes and coloration while others for their seeds, texture and flavor. Heirloom pumpkins seeds maintain the genetic bio-diversity that is important to future crops. Each unique variety that has been passed down for generations has developed some resistance to disease or pests which can be used to breed into modern varieties. The Seed Savers Exchange works diligently to preserve and save the genetic history of many crops from extinction. If you have some heirloom seeds to share, contact the Seed Exchange (seedsavers.org).
Happy Thanksgiving! Bake a pumpkin pie!
check out the Tale of Jack-O-Lantern
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My kindergarten class wants to plant pumpkins for the fall. When do I start getting the soil ready and plant the seeds for beautiful pumpkins in the fall? Help!
Comment by Nancy — 4/10/2005 @ 8:40 am
Im growing 3 small sugar pumpkins plant. i woke up this morning and all the leaves where gone. there are still some at the base of one of the plants. i think an animal got to them. my question is will i still be able to get any pumpkins or should I just dig them up and start again next year.
Comment by Boniery — 7/28/2005 @ 2:03 am
IF I PICK OFF THE FLOWERS THAT DON’T HAVE PUMPKINS STARTING, WILL THAT HELP THE OTHER ONES GROW FASTER AND BIGGER?
Comment by Wade — 8/2/2005 @ 7:17 am
i have pumpkins growing and the leaves looked great until a week ago now they are slowly dying out. i have about 7 pumpkins and they look great they’re turning orange already are they suppose to do this and will they make it till Halloween this is only 3rd week in Aug . is there something i can do to save them?
Leave the pumpkins on the vine for as long as you can. Protect the bottom of your pumpkin from rot & insects by placing a liner such as a board, newspaper or landscape fabric. If you are forced to pick them, store them in a cool,(50-55) dark place. My pumpkins are doing the same thing and I have squash bug and vine borer-a double whammie. To see if you have squash vine borer split open one of the dying vines and check at the node (where leaf comes out) you’ll see a fat,cream colored larva.
Comment by valerie rembacki — 8/22/2005 @ 2:49 pm
Hi, I grew pumpkins for my son last year but only 1 came, then the leaves went powdery white, the stem eventually black and the pumpkin died. Moved patch and have had more success this year with three pumpkins and one a good size (but still black). However, leaves are powdery white and stiff again and stems going black. Help! Don’t want to disappoint son for a second year. It’ll put him off gardening for good. Great site but please help Eddie
Comment by Eddie Moffatt — 8/30/2005 @ 5:11 am
How do you tell a male flower from a female flower in melons in order to aid fertilization?
Comment by Chris — 3/12/2006 @ 4:37 pm
Should I use hay or some other kind of straw to keep pumpkins off the ground when growing to avoid rot?
Comment by Tim — 6/7/2006 @ 1:19 pm
Storing pumpkins
It’s early June, my pumpkins sprouted and grew just from leaving last years (store bought) pumpkins in the garden. I now have 3 beautiful orange pumpkins. When do I pick them? How do I keep them until fall? I live in Louisiana where it’s quite warm. Will they keep in my house?
Comment by Nan — 6/11/2006 @ 11:00 am
My pumpkins are flowering, small pumpkins are forming and then rotting and falling off the vine - what should I do?
Comment by Dot Yang — 7/9/2006 @ 11:07 pm
Can I plant pumpkins in a container? If so, when should I transplant it?
Comment by Kris — 9/11/2006 @ 3:10 am
I have planted crooked neck squash. The plants look healthy but when the fruit starts to develope the squash turns a dark orange as if it is old and the fruit is hollow. I figure it is a worm of some type, but what and how do I get rid of it. I use seven dust on plants.
Comment by Kris — 9/17/2006 @ 3:04 am
I have a dozen beautiful pumpkins in my garden, but they are only partially ripened, and we have already experienced our first frost. Will they continue to change color, and is there anything I can do to speed the process? Thanks.
Comment by Kathryn — 9/24/2006 @ 10:29 pm
I BOUGHT THREE JACK-O-LANTERN SIZE PUMPKINS THIS YEAR WITH THE INTENTION OF CARVING THEM FOR HALLOWEEN, WELL I NEVER CARVED THEM AND I WANT TO AT LEAST USE THEM FOR BAKING, HOWEVER I AM NOTICING SOME SMALL SPOTS FORMING WHICH SEAM TO BE ROTTFROM THE INSIDE.I HEARD OF A RASH OF FUNGUS INFECTING LOCAL PUMKINS IN MY AREA. IS IT O.K TO EAT THE PUMKIN IF I CUT OUT THE ROTTED AREA? IT WOULD BE A SHAME TO THROW OUT THREE PUMKINS UNUSED. ANY ADVICE YOU COULD GIVE WOULD BE GREATLY APPRECIATED. THANX JENNIFER
Comment by JENNIFER — 11/6/2006 @ 9:53 am
My friend and i are growing atlantic giants,, his vines are 3/4′ in diameter and yellowish,, mine are 1-1/4′ in diameter and green is there problem,, we started at the same time and the plants are 2 acres apart from one another.. ty..
Comment by luloma — 6/17/2007 @ 11:18 am
IM GROWING PUMKINS FOR THE FIRST TIME AND JUST PLANTED MY SEEDLINGS INTO THE GROUND-THEY ARE ABOUT 6IN LONG- AND THE NEXT DAY THEY ALL WILTED- IVE GIVEN THEM PLENTY OF WATER AFTER I PLANTED THEM AND IM WONDERING IF ITS TO HOT- DO THEY USUALLY NEED SHADE- OR DO I JUST NEED TO WATER THEM ALOT MORE-I JUST DONT WANT TO OVER WATER- IT JUST SEEMS LIKE THEY NEED SHADE TO ME–WHAT SHOULD I DO!!!
Comment by BETHANY — 7/3/2007 @ 2:21 pm
As soon as my pumkins get about 2″ in diameter they turn soft and yellow then die. I have one pumpkin doing well (about 7″ dia.) but all the rest have died. Any ideas - the vines are super healthy with big green leaves and hundreds of big orange male blooms???
Comment by Carey — 8/13/2007 @ 10:05 am
hi this is the first time i have ever tried to grow any pumpkins i planted my pumpkins the last week or 2 of june i live in new England i was wondering if i will get fruit from my plants and also i was wondering how long it takes for the baby pumpkins to start growing big once the female flower closed…i have 7 females that have babies and 2 of the 7 the females have done opened and closed so now what?????
Comment by J.P. — 8/28/2007 @ 9:06 pm
Where can I find out how to plant a field of pumpkins. I have grown them in my garden successfully now I want to grow a field of them.
Comment by Teresa Deller — 9/13/2007 @ 8:45 pm
My pumpkins are off the vine and molding. they are not fully orange. can i still cook and eat them? i’m sick about this as it is our first try and they are big and perfectly shaped. UGH!!!
Comment by Eileen — 9/29/2007 @ 4:59 pm
Can seeds from winter squash like butternut and acorn be roasted and
eaten like roasted pumpking seeds? Thanks for any tips.
Comment by Barbara Christie — 12/19/2007 @ 4:29 pm